What is Mannayan Glucan+?
Beta-glucans are polysaccharides which contain glucose (sugar) as the only structural component. These individual building blocks are connected to each other via so-called glycosidic bonds.
Beta-glucans are found in various foods. They are probably most commonly found as plant cellulose, but they are also found in various types of fungi, bacteria and in the cell walls of baker's yeast.
What is special about the beta-glucan in baker's yeast?
Various studies have shown that our body cannot easily extract beta-glucan from food in order to utilise it optimally. Therefore, a possibility had to be created to extract this special substance from food in order to make it available to our organism in a usable form. The best and most gentle method is to extract beta-glucan from baker's yeast. As this is only the extracted part of the beta-glucan from the yeast, consumption will also benefit those who cannot otherwise tolerate yeast.
