Mannayan Vitamin C+ is enriched in a nutrient complex of citrus pulp from whole oranges. Due to the bioflavonoids it contains, the body recognises it as natural vitamin C. Therefore, Mannayan Vitamin C+ has particularly high biological availability and is very well tolerated. Many of the so-called natural vitamin C products contain only about 10% fruit extract, the remaining 90% consists of isolated ascorbic acid.
For a high biological availability, Mannayan Vitamin C+ is enriched in a nutrient complex of orange fruit pulp. As a result, it is connected with bioflavonoids such as hesperidin and naringin, as in nature. The body recognises Mannayan Vitamin C+ like food.
